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30 min Easy Byadgi Chilli

Kerala Fish Curry

A classic coastal curry with turmeric, coconut, and a balanced Byadgi chilli kick.

Ingredients

  • •500 g firm white fish
  • •1 tbsp Byadgi chilli powder
  • •1/2 tsp turmeric
  • •1 cup coconut milk
  • •1 onion, sliced
  • •1 tomato, chopped
  • •1 tsp mustard seeds

Method

  1. 1Cook onion and tomato with mustard seeds until soft and aromatic.
  2. 2Add the chilli and turmeric, then stir in the coconut milk and simmer for a few minutes.
  3. 3Add the fish, cover, and cook just until flaky. Finish with a squeeze of lime.