From Farm to Your Kitchen
SpiceStore was born from a simple frustration — the spices in our supermarkets were old, adulterated, and far removed from the vibrant, aromatic spices our grandmothers used to source directly from farmers.
50K+
Happy Customers
500+
Farmer Partners
200+
Spice Varieties
12
Spice-growing Regions
Our Story
We started by visiting Byadgi in Karnataka — the world's largest chilli trading centre — and were shocked at the gap between what farmers received (₹80/kg) and what consumers paid in supermarkets (₹400/kg). Four layers of middlemen were eating the value, and neither farmers nor consumers benefited.
SpiceStore was built to fix that. We work directly with farmer collectives, provide advance payments to reduce their financial stress, and bring you freshly packed spices at prices that are fair to everyone.
Today we partner with 500+ farmers across Karnataka, Kerala, Kashmir, Rajasthan, Tamil Nadu, and Andhra Pradesh. Every product is tested in our lab for purity, curcumin/colour value, and moisture before it leaves our facility.
Our Journey
Founded in Bengaluru with 12 farmer partners from Karnataka.
Launched direct-from-farm model — cutting 4 levels of supply chain.
Reached 10,000 customers. Expanded to Kashmir saffron & Kerala spices.
FSSAI, USDA Organic, and ISO 22000 certifications obtained.
500+ farmer partners. Launched bulk & B2B programme.
50,000+ happy customers. 200+ products across 8 categories.
Ready to taste the difference?
Experience spices the way they were meant to be — fresh, pure, and traceable.