OUR EXCELLENT FLOURING PROCESS

FLOURING PROCESS

Domestic mills are increasingly popular for their ability to conserve nutrients in the grains, to provide a low cost yet healthy milling solution.

CLEANING

The wheat is cleaned to remove impurities such as sticks and stones and other course and fine materials. The whole pure wheat is then passed for processing into the conditioning bins.

TEMPERING & CONDITIONING

this stage in the wheat milling process, soaking of the wheat in water takes place for easy removal of the bran. Conditioning is done before wheat flour milling process.

GRISTING

Soaking of the wheat in water takes place for easy removal of the bran. Conditioning is done before wheat flour milling process to ensure moisture content is uniform throughout the grain.

SEPARATING

The grist goes through a series of rolls rotated at various speed levels. The rolls only split the wheat grain open to separate the inner white portion form the bran.

MILLING

It is then put through sifters from which the meal obtained starts out course. With repeated grinding and sifting, the meal becomes fine flour, wheat germ and wheat bran.

BLENDING

Here, constituents are mixed together to produce different flours. For instance, a blend of wheat bran and white flour produce whole wheat flour.

OUR PRODUCTS USED FOR

Best-in-class technology to make user-friendly and home-safe mills.

In Our Product Range, We Are Oï¬ering, Fully Automatic 1HP Flour Mill, Fully Modular Mill, And 2HP Atta Maker. Moreover, We Also Render Atta Chakki Repairing Service. Our Team Of Highly Skilled Professionals Assists Us In Manufacturing These Products Using The Most-Advanced Technologies And Finest Grade Components.